Khoom noj khoom haus-qib xanthan cov pos hniav hmoov muaj viscosity siab, muaj zog ruaj khov, thiab emulsifying zog, ua rau nws muaj ntau yam thickener thiab emulsifier nrog ntau yam kev siv, nqa tau yooj yim thiab cov txiaj ntsig rau kev tsim khoom hauv ntau yam lag luam.
High -efficiency thickening: Lub viscosity ntawm nws cov kua aqueous tuaj yeem ncav cuag 100 npaug ntawm cov tshuaj gelatin ntawm tib qhov concentration; tsuas yog ib qho me me xwb yuav tsum tau ua kom muaj txiaj ntsig zoo ntawm cov khoom noj.
pH stability: Viscosity tseem nyob ruaj khov nyob rau hauv pH ntau ntawm 2-12, tshwj xeeb tshaj yog nyob rau hauv lub pH ntau ntawm 3-11, qhov kev hloov yog tsawg dua 10%.
Thermal stability: Nws tswj nws qhov kev ua tau zoo nyob rau hauv qhov kub ntawm -18℃txog 130 degree, ua rau nws haum rau khov, ci, thiab kub kub kom tsis muaj menyuam.
Resistant rau enzymatic hydrolysis: Nws ob chav helix qauv muab muaj zog tiv thaiv rau ntau yam enzymes xws li proteases, amylases, thiab cellulases.